Functional/designer foods and beverages trends and developments for marketers by Dorothy Kroll

Cover of: Functional/designer foods and beverages | Dorothy Kroll

Published by Business Communications Co. in Norwalk, CT .

Written in English

Read online

Places:

  • United States.

Subjects:

  • Dietary supplements industry -- United States.,
  • Functional foods -- United States.,
  • Market surveys -- United States.

Edition Notes

Book details

StatementDorothy Kroll, project analyst.
SeriesBusiness opportunity report ;, GA-100
ContributionsBusiness Communications Co.
Classifications
LC ClassificationsHD9675.D533 U647 1997
The Physical Object
Paginationxvi, 112 leaves :
Number of Pages112
ID Numbers
Open LibraryOL417375M
ISBN 101569651221
LC Control Number98120898
OCLC/WorldCa38870841

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2,50, crores and accounts for % of GDP and provides 61% of employment. The processing of fruits and vegetables is as low as %, ~ % in milk, % in meat and % in poultry   food portal,B2B China Foods Marketplace, Trading Board, and China food manufactures,exporters,importers,factory directory, products, wine, white milk,dairy products,food additive,Alcohol,Health Food Bread & Biscuit,Food Processing Machinery,Bean products,Milk & Dairy Products And so on food class products and food business supply and demand information   Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat :// "A nutraceutical is any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease.

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